| From formal dinners to casual
lunches by the pool, SRC’s Food and Beverage
(F&B) Department has done a brilliant job in
achieving nods from members in regard to the standard
of the F&B outlets in the club.
Currently, SRC operates with four F&B outlets,
namely Poolside Café, Lounge 1883, Barker
Lounge and Beer Garden. Three F&B outlets
are leased to Padang Palace, Kampung D’
Padang and Watami Japanese Restaurant. The good
mix in ethnic cuisine enhances the cultural diversity
of the Club and each restaurant provides a perfect
dining experience for that social or business
occasion.
Eclectic and creative menus are often supplemented
with innovative promotions to attract members
and their guests to dine at the club.
The Poolside Café has always been a crowd
pleaser among members, often seeing full houses
on weekdays. The café underwent a facelift
in 2003, increasing its seating capacity and on-site
facilities. However, menu prices remained low
while offering the best value for money meals
to members.
To continue its area of service excellence, the
F&B crew together with the rest of the Club’s
staff have embarked on a comprehensive training
program, working towards in achieving the People
Developer status. This will ensure all staff are
adequately trained to provide professional F&B
services to all members and their guests.
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