Wine Fair |
Kalken Rose
Intense ruby red colour, lots of concentration with blackberry, black cherries and currants, integrated by the butterscotch and vanilla that comes from oak-aging. Firmly tannic with a vibrant and deep finish.
Leopard Leap Chenin Blanc
Layers of ripe tropical fruit and nutty undertones combined with a zesty freshness. Exceptionally versatile, it compliments soups, seafood, white meats, salads and after-dinner snacks such as olives and cheese.
Fifa Nederburg Rose
Fresh raspberry and blackberry characters, well-rounded and elegant with smooth finish.
Torresella Prosecco Brut – Spumante (Veneto, Italy)
A semi-sparkling wine with a distinctive varietal style: its bouquet displays the grape’s characteristic aromatic note and the palate is fresh and appealing. 100% Prosecco.
Santa Rita Merlot
Deep, red colour, with violet reflections and ruby hues. Fragrant aromas of fresh strawberry, plum and vanilla are complemented by a hint of dried herbs. Its sweet, well-rounded flavour, rich in fruity undertones, is enhanced by soft tannis and a pleasing note of oak.
Santa Rita Chardonnay
Rich in crisp and fresh fruits. Its aromas recalls tropical fruit, mingled with green apples and rounded out by an alluring hint of zesty orange peel. A fresh and sweet flavour with a fruity and refreshing body that leads us to a lingering aftertaste.
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Price: $35+ per bottle
While stocks last! |
| Glenfiddich Special Reserved Single Malt - 12 Years Old |
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Complex, tangy flavours conjured up with spices and the smooth integration of grain and oak. Best enjoy neat or on the rocks. |
Price: $100+ per bottle
Usual Price: $150+ per bottle
Available at Barker Lounge and Lounge 1883 in February 2012
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| Mocktail of The Month |
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Diamond Juliet
A refreshing mocktail with a mixture of pineapple juice, aloe vera cube, topped with ginger ale and a dash of strawberry syrup. Garnish with lemon twist and served in a rock glass
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Price: $4.80+ per glass
Available at Barker Lounge and Lounge 1883 in February 2012 |
| Cocktail of The Month |
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Ruby Romeo
A Valentine-themed cocktail with a mixture of Malibu, sour plum and cranberry juice topped with 7-Up and a dash of grenadine syrup. Garnished with cherry and served in a Collins glass.
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Price: $6.80+ per glass
Available at Barker Lounge and Lounge 1883 in February 2012 |
| Non-Alcoholic Drinks |
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Jungle Juice
A refreshing drink concocted from the goodness of celery and star fruit, it is rich in Vitamin C and E. Go low on calories and reach sky-high in fibre!
Moon mint
This healthy drink is high in calcium, made from milk and laced lovingly with chocolate syrup and a pleasing mint aroma. |
Price: $5+ per glass
Available at Poolside Cafe in February 2012 |
Food Promotions
| Nasi Lemak Buffet Dinner |
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This buffet spread include dishes like mee siam with condiments, gado gado, salads, soto ayam, muar fish otah, sambal squids, fried chicken wings, fried luncheon meat and many more. |
$12.80+ per adult
$9.80+ per child
Available on Fridays, Saturdays and Sundays from 6.30pm to 9.30pm
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Prosperity Yu Sheng |
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Celebrate Chinese New Year with our Prosperity Raw Fish Salad. ‘Loh Hei’ with us and bring in good luck, bountiful energy and prosperity for the New Year!
Norwegian Salmon or White Snapper Fillet Yu Sheng
$29.80+ (serves 2 to 4 persons)
Extra order of Raw Salmon or White Snapper
$10.80 + per plate
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| Available from 21 Jan to 6 Feb |
| Chef's Recommendation |
Pan Seared White Snapper Fillet
Pick up that fork and indulge in some tender white snapper fillet, pan-seared to perfection. This dish is served with salad, potatoes and prunes boiled just right and finally laced in capsicum jus.
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Price: $8.90+
Available from Mondays to Fridays for lunch and dinner |
| Popular Curry Fish Head |
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Savour this popular local fare at our Poolside Cafe!
Served with French loaf |
Price: $14+ (Serves 2)
Available on Fridays, Saturdays and Sundays from 6.30pm to 9.30pm |
| Double Boiled Soup |
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Pork ribs with Bitter gourd and Pineapple
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Chicken with Winter melon and Barley
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Price: $4+ per serving
Available daily in February 2012 |
| Weekend Special Catch of the Day |
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Deep Fried King Prawns
Your weekends will not be complete without sinking your teeth into our Deep Fried King Prawns served with Thai basil chilli sauce. We spoil you with a choice of sauce - chilli crab, black pepper or sambal chilli - take your pick! |
Price: $16+ per serving
Available on Saturdays and Sundays in February 2012 |
| Tea Break Special |
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Monday
Mini Custard Raisin Roll
Tuesday
Strawberry Shortcake
Wednesday
Coffee Eclair
Thursday
Rich Fruit Cake
Friday
MIni Blueberry Diamond
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Price: $3.80+ per set
Served with coffee and tea
Available on Mondays to Fridays from 2pm to 6pm |
Weekend Family Menu |
| Fish Maw Soup with Minced Chicken | $10+ |
| Fried Prawns with Melon | $9+ |
| Sliced Beef with Hot Bean B.B.Q Sauce | $8+ |
| Golden Sesame Chicken | $8+ |
| Sweet and Sour Pork | $8+ |
| Scallop with Broccoli | $9+ |
| Five Treasure Fried Rice | $6+ |
Available on Saturdays and Sundays for lunch and dinner in January 2012 |
Poolside
Cafe Daily Special
Local Daily Sets $8.80+ per set / Western Daily Sets $9.80+ per set
| All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
1st & 3rd week
(30 Jan To 3 Feb / 13 Feb To 17 Feb / 27 Feb To 2 Mar)
Monday
Bak Kut Teh
Served preserved vegetables, you tiao and steamed rice
Tuesday
Nasi Lemak Set
Fragrant coconut rice served with fish, chicken wing, chicken satay, omelette and otah
Wednesday
Hainanese Pork Chop
Fried with fried rice and vegetables
Thursday
Three Treasures Hor Fun
Fried with silver sprouts, san yee and chives
Friday
Chicken Briyani
Served with achar, mango chutney, papadum and tumeric cabbage |
All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
1st & 3rd week
(30 Jan To 3 Feb / 13 Feb To 17 Feb / 27 Feb To 2 Mar)
Monday
Salmon Wellington
Salmon in pastry served with vegetables and cream sauce
Tuesday
Devil on Horse Back (Veal Sausage Roll with Bacon)
Served with mashed potatoes and honey mustard
Wednesday
Chicken Stroganoff (NEW)
Served with salad and butter rice
Thursday
Surf and Turf – Sirloin Steak with Prawn
Served with potatoes, vegetables and pepper sauce
Friday
Baked Snapper Fillet "Molly"
Served with boiled potatoes and salad |
Poolside
Cafe Daily Special
Local Daily Sets $8.80+ per set / Western Daily Sets $9.80+ per set
| All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
2nd & 4th week (6 Feb To 10 Feb / 20 Feb To 24 Feb)
Monday
Wok Fried Sesame Chicken (NEW)
Served with steamed rice
Tuesday
Cantonese Claypot Rice
Served with chicken, Chinese sausage, salted fish, mushrooms and choy sum
Wednesday
Steamed Glutinous Rice with Chicken and Mushroom
Served in lotus leaf
Thursday
Black Pepper Crayfish Hor Fun
Fried with bean sprouts and capsicums
Friday
Sliced Fish with Bitter Gourd and Black Bean Sauce
Served with steamed rice |
All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
2nd & 4th week (6 Feb To 10 Feb / 20 Feb To 24 Feb)
Monday
Classic Lamb Stew
Served with assorted bread rolls
Tuesday
BBQ Pork Ribs
Served with salad and potato wedges
Wednesday
Baked Garoupa Fillet with Mushroom Cream Sauce
Served with mashed potatoes and salad
Thursday
Home Made Chicken Pie
Served with salad
Friday
Roasted Black Pepper Chicken
Served with roast potatoes, vegetables and pepper sauce |
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