Wine of the Month
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Cono Sur Tocornal Merlot 2007
Red
Fruity dark plum Merlot with notes of blackberries and light notes of toasted oak. It has a awwet and intense taste that is well structured and balanced. Very good company for red meat, young cheeses and sauces.
$38+ per bottle |
Cono Sur Tocornal Sauvignon Blanc 2007
White
This bright greenish-yellow plate Sauvignon Blanc has fruity, citric and herbaceous aromas. Refreshing, balanced and semi-dry on the palate. Goes perfectly well with fish and soft-flavoured seafood.
$38+ per bottle
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Available only at Barker Lounge, Lounge 1883 and Beer Garden in January 2009
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| Vodka Girl |
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Receive a tropical spa and a mini manicure and pedicure treat worth $77 if you purchase 1 bottle of Vodka Girl! Hurry, while stocks last! |
Price: $90+ per bottle
Usual Price: $150+ per bottle
Available only at Barker Lounge, and Beer Garden in January 2009
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| G.H Mumm Cordon Rouge |
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Launched in 1875, it is the 3rd largest International champagne in the world.
It is a leading International brand in France, which is No 1 market for champagne worldwide. A fresh golden yellow with jade tints, an elegant stream of bubbles rising to form a rich, lively foam. Complex fresh fruit and caramel flavours are mark of a great wine. A touch of acidity and remarkable length in the mouth make a consistently delightful finish.
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Price: $110.00+ per bottle
Available only at Barker Lounge, Lounge 1883 and Beer Garden in January 2009
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| Cocktail of The Month |
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Blossom Fizz
A mixture of gin, cherry brandy and pineapple juice. Blended with ice, topped with soda and a dash of grenadine syrup and served in a Collin glass |
Price: $6.80+ per glass
Available only at Barker Lounge, Lounge 1883 and Beer Garden in January 2009
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Food Promotions
| Chinese New Year Buffet Dinner |
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Brace yourself for our sumptuous buffet spread which includes oriental cold cuts, roast duck, roast chicken, sweet and sour pork, fired chicken with fragrant sauce, sliced beef with black pepper sauce, tempura prawns, braised ee fu noodles and much more.
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Price:
$12.80+ per adult
$9.80+ per child
Available on Fridays, Saturdays and Sundays from 6.30pm to 9.30pm in January 2009 |
| Chef's Recommendation |
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Stir-Fried Melon Prawns and Cashew Nuts
Served with yang chow fried rice
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Price: $9.80+ per serving
Available from Mondays to Fridays for lunch and dinner in January 2009 |
Weekend Special - Catch of the Day
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Crispy Baby Squid
Fried with Mandarin orange sauce
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Price: $7.00+ per serving
Available from Saturdays and Sundays for lunch and dinner in January 2009 |
| Popular Fish Head Curry |
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Savour this popular local fare at our Poolside Cafe!
Served with French loaf.
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Price: $14.00+ (serves two)
Available for lunch and dinner on Wednesdays, Saturdays and Sundays in January 2009
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| Dessert of the Month |
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Chilled Gula Melaka with Big Sago
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Price: $3.80+ per serving
Available daily in January 2009 |
| Double Boiled Soup |
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- Pork Ribs with Marrow Gourd and Red Dates or;
- Chicken with Chestnuts and Red Dates
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Price: $5.00+ per serving
Available daily in January 2009 |
| Prosperity Yu Sheng - Norwegian Salmon Yu Sheng |
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Celebrate Chinese New Year with our Prosperity raw fish salad. Loh Hei with us and bring in good luck, bountiful energy and a prosperous New Year! |
Price: $22.80+ per serving (Serves 2 to 4 persons)
$8.80+ per extra order of raw salmon Available from 25 January 2009 to 09 February 2009 |
Poolside
Cafe Daily Special
Local Daily Sets $8.80+ per set
| All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
1st &
3rd Week (05 Jan to 09 Jan / 19 Jan to 23 Jan)
Monday
Nasi Lemak Set (NEW)
Fragrant coconut rice served with fried fish, ikan bilis, chicken wing, chicken satay, otak, egg, cucumbers and sambal chilli
Tuesday
Hokkien Noodles
Served with vegatables and oriental sauce
Wednesday
Black Pepper Crayfish Hor Fun
Fried with beansprouts and capsicums
Thursday
Chicken Rendang Set
Served with yellow rice, achar, papadum and curry gravy
Friday
Penang Char Kway Teow
Served with seafood, chives and pork lard
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All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
2nd & 4th Week (12 Jan to 16 Jan / 26 Jan to 30 Jan)
Monday
Mee Siam
Served with shrimps, boiled egg, chives, tau pok, bean sprouts, lime and sambal chilli
Tuesday
Prawn Noodles - Soup or Dry
Served with sliced pork, kang kong, bean sprouts and fish cake
Wednesday
Teriyaki Chicken Set
Served with Japanese rice, watermelon and miso soup
Thursday
Cantonese Claypot Rice
Served with chicken, chinese sausages, salted fish, mushrooms and choy sim
Friday
Shrimp Dumpling Noodle Soup
Served with BBQ pork and choy sum
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Poolside
Cafe Daily Special
Western Daily Sets $9.80+ per set
| All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
1st &
3rd Week (05 Jan to 09 Jan / 19 Jan to 23 Jan)
Monday
Classic Roast Beef
Served with red wine sauce, mashed potatoes and vegetables
Tuesday
Waffle Sandwich with Grilled Chicken
Served with salad and honey mustard sauce
Wednesday
Baked Snapper Fillet with American Sauce
Served with mashed potatoes and vegetables
Thursday
Surf & Turf - Grilled Sirloin Steak
with Tiger Prawn
Served with potatoes, vegetables and pepper sauce
Friday
Crispy Soft Shell Crab with Curry Cream Sauce
Served with lemon rice and salad
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All set meals are served with a dessert of the day and coffee or tea.
Available from Mondays to Fridays.
2nd & 4th
Week (12 Jan to 16 Jan / 26 Jan to 30 Jan)
Monday
Grilled Pork Chop
Served with vegetables, potatoes and Thai chilli sauce
Tuesday
Roasted Black Pepper Chicken
Served with roast potatoes and vegetables
Wednesday
Slipper Lobster "Thermidor" (NEW)
Served with pasta and vegetables
Thursday
Grilled Lamb Chop
Served with vegetables, potatoes and mushroom sauce
Friday
Salmon Wellington
Salmon in pastry, served with vegetables & cream sauce |
Sale
of Poultry in SRC
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