Oasis@Padang: Chef’s Picks of February
01 February, 2026
Oasis@Padang
Refresh your dining routine with Western-inspired classics reimagined with bold influences. Try our spicy Gochujang Chicken Pasta featuring a Korean-style sauce and crispy Parma ham, or the hearty Sausage Artichoke Pizza. For a premium choice, savour our 48-hour slow-cooked Iberico Pork Jowl finished with a herb crust and pineapple salsa. This promotion brings you high-quality, satisfying meals at an exceptional value.