01 February, 2026

Poolside Café

Experience an innovative blend of Asian-fusion flavours this February. Our menu showcases creative techniques, such as the Dual-Style Seafood Kway Teow, served both wok-fried and deep-fried and the rich, savoury Braised Pork Belly in Shrimp Paste. For a light finish, enjoy our Silken Peach Gum with Snow Swallow in creamy wolfberry milk.