01 October, 2026

Lè Mansion

Discover a more distinctive side of Chinese dining with Lè Mansion’s October Chef’s Specials, where bold regional flavours and unique ingredients meet familiar favourites.

Turn up the heat with Baked Lamb Riblets with Sichuan Spicy Sauce, discover Live White Eel prepared steamed with fermented bean sauce or tangerine peel, or venture beyond the usual with Sautéed Quail Meat with Bamboo Shoot in XO Sauce. For a classic centrepiece made for sharing, the ever-popular Peking Duck completes the line-up.

Contact Le Mansion at 6595 0588 to reserve your table.